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Paprika-Baked Chicken
It's just too easy! (That's why I love it...)
chicken pieces (I use leg quarters, very cheap)
1/2 c. butter or margarine
1/2 c. flour
2 tsp. salt
2 tsp. paprika
1/4 tsp. pepper
Preheat oven to 425 degrees F. In a large baking dish, melt the butter or margarine. Meanwhile, in a pie plate or large plastic bag*, combine flour, salt, paprika & pepper. Coat chicken evenly with mixture. Place chicken pieces, skin side down, in melted butter. Bake 30 minutes. Turn chicken over and bake 15 minutes more or until fork-tender.
*I always keep an empty bread bag in the freezer for this. Chuck it out after using it for this though, and just stick the next empty one in the freezer.
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