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Paprika Beef Goulash
I think this one came from Peg Bracken's book too, but my mother used to make something that tasted just like it...
In a deep skillet or pot, brown 2 lbs of stewing beef in 4 tbsp. of oil. Then saute for about 3 min. an onion, thinly sliced, with 1/2 tsp. garlic powder. Now stir in:
3 tsp. paprika
1 1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. tomato sauce or paste
1 can bouillon, undiluted, or 2 cubes with 1 c. water (mixed)
Bring the whole works to a boil, then simmer it, covered, about 2 hours, till the meat is tender. Just before serving time, stir in 1/2 c. sour cream. My mom always served this on those broad flat egg noodles, it is delicious! Butter the noodles if you have the time and/or energy.
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