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Sweep Steak
Credit the "I Hate to Cook Book" by Peg Bracken
2-3 lbs. of a cheap roast, or blade steak
1 package onion soup mix
Put the meat on a big sheet of aluminum foil. Sprinkle the soup mix on top & fold the foil, airtight, around it. Put in a baking pan & bake at 300 degrees F. for 3 hours (or 200 degrees F. for 9 hours; it doesn't matter). If desired, open it up an hour or so before it's done & surround it with potatoes & carrots.
Also, you can pour 1 can of undiluted condensed mushroom soup on over the onion soup mix. Makes a nice gravy.
I prefer to make this recipe using a couple of blade steaks rather than a blade roast - I will just pile one on top of the other, with a bit of the soup mix between and the rest on top, then wrap it. The meat just falls apart...mmm...
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